Report date: Apr 16, 2024 Conflict count: 351559 Publisher: DoNotEdit Title count: 8 Conflict count: 28 ========================================================== Created: 2020-07-07 07:17:34.0 ConfID: 5631579 CauseID: 1473136835 OtherID: 1472376873, 1473136835 JT: Journal of Birjand University of Medical Sciences MD: null,null,null,118,2020,The Role of level and function of High Density Lipoprotein (HDL) in Cardiovascular Diseases DOI: 10.32592/JBirjandUniMedSci.2020.27.2.100(Journal) (5631579-N ) DOI: 10.32592/JBirjandUnivMedSci.2020.27.2.100(Journal) ========================================================== Created: 2020-07-08 00:26:23.0 ConfID: 5631745 CauseID: 1473182215 OtherID: 1472378104 JT: Journal of Birjand University of Medical Sciences MD: null,null,null,139,2020,The Effect of coenzyme Q10 supplementation on oxidative stress status and insulin resistance in diabetic rats DOI: 10.32592/JBirjandUniMedSci.2020.27.2.102(Journal) (5631745-N ) DOI: 10.32592/JBirjandUnivMedSci.2020.27.2.102(Journal) ========================================================== Created: 2020-07-08 00:53:20.0 ConfID: 5631746 CauseID: 1473182769 OtherID: 1472380115 JT: Journal of Birjand University of Medical Sciences MD: null,null,null,161,2020,The effect of family-centered care on adherence to treatment in patients with type 2 diabetes DOI: 10.32592/JBirjandUniMedSci.2020.27.2.104(Journal) (5631746-N ) DOI: 10.32592/JBirjandUnivMedSci.2020.27.2.104(Journal) ========================================================== Created: 2020-07-08 01:06:13.0 ConfID: 5631747 CauseID: 1473182969 OtherID: 1472380394 JT: Journal of Birjand University of Medical Sciences MD: null,null,null,182,2019,Iron supplementation consumption behavior predictors based on the health belief model among 9th-grade female students of Birjand in 2018 DOI: 10.32592/JBirjandUniMedSci.2020.27.2.106(Journal) (5631747-N ) DOI: 10.32592/JBirjandUnivMedSci.2020.27.2.106(Journal) ========================================================== Created: 2020-07-08 01:24:47.0 ConfID: 5631748 CauseID: 1473183598 OtherID: 1472380761 JT: Journal of Birjand University of Medical Sciences MD: null,null,null,201,2019,Comparison of salt content in breads offered in bakeries in South Khorasan province in 2014-2018 DOI: 10.32592/JBirjandUniMedSci.2020.27.2.108(Journal) (5631748-N ) DOI: 10.32592/JBirjandUnivMedSci.2020.27.2.108(Journal)